Frequently Asked Questions

While we do not have a separate gluten free menu, several of our menu items are or, upon request, can be made gluten free, including our Warehouse Bruschetta when served with tortilla chips, Warehouse Spin Dip, Caprese Salad, Warehouse Salad, Vegetable Risotto, BYO Pasta with GF pasta and Tomato Sauce or Garlic Butter, Baked Pasta (with tomato sauce), Warehouse Riggies, Shrimp or Chicken Scampi, Spaghetti Basilica and Sausage Carbonara.  Please note, however, that we cannot ensure that the gluten free pasta we purchase meets the definition of "gluten-free" and cross contact with non-gluten-free items is possible.  When ordering, please inform your server of your needs, and we will do our best to accommodate.